Promotion of February 2019
Highlight of the month at Al Saray Fine Lebanese and Indian Cuisine is perhaps the most luxurious way ever to enjoy a “drumstick”. In Bharwan Murgh Tangdi, a stuffed chicken leg flavored with aromatic Indian spices is slow cooked, then served with maa ki dal, jeera pulao and three garnishes: fresh cream, a little watercress and pickled onion.
