One of the world’s favorite meatball dishes, Chicken Kofta, is highlight of the month at Al Saray Fine Lebanese and Indian Cuisine. A rich onion and tomato masala gravy envelopes the minced chicken, while our Chef’s own mix of Indian herbs draws out every tender nuance of its flavor.
Whether known as PRAWNS PILAF or PRAWNS PILAU, long grain basmati rice is cooked with prawns, fresh vegetables and Indian herbs and spices. Then it’s tenderly baked over a low flame before being served with boondi raita and a garnish of roasted almonds, fresh coriander, mint & sirka onions. If that sounds tempting, just wait till you try our Chef Sam’s own specially rich and colorful version! . . . Available at Al Saray Silom only
Lamb Kofta with Potatoes in Tomato Sauce is a hearty Lebanese casserole of Kofta with potatoes and tomatoes in a perfectly seasoned tomato sauce, served for maximum satisfaction over white vermicelli rice.
Indian-style Pan-fried Sea Bass Fillet is marinated with Indian spices and served on a bed of chana masala and tandoori paratha, plus a garnish of fresh chopped coriander, pea sprouts and fried red chili. It’s rich and filling – but you can indulge yourself confident that it’s loaded with nutrients, too!
Highlight of the month at Al Saray Fine Lebanese and Indian Cuisine is perhaps the most luxurious way ever to enjoy a “drumstick”. In Bharwan Murgh Tangdi, a stuffed chicken leg flavored with aromatic Indian spices is slow cooked, then served with maa ki dal, jeera pulao and three garnishes: fresh cream, a little watercress and pickled onion.
Lamb also gets special treatment at Al Saray Fine Lebanese and Indian Cuisine, where the highlight of the month is a rich stew with lamb, yogurt and onions, known as Shakriyeh. The name denotes superior luxury, reserved for festive occasions. What could be better in this season of the year? Enjoy seeing how our Shakriyeh is cooked here https://youtu.be/eoBzv_o3XPY
Pan Fried Seabass marinated with Indian spices, your sea bass is served in an irresistible combination with mixed vegetable masala, beetroot ketchup and spinach chutney, garnished with Tarragon leaves and more.