News & Special

Valentine’s Day at Al Saray Silom

On Valentine’s Day 2020 at Al Saray Silom, you’re invited to Celebrate The Day Of Love with a sumptuous four-course menu, specially created by Chef Sampooran and available for Lunch or Dinner.  A glass of sparkling wine or a soft drink is included in the price of THB 850+ per person.

Armenian Manti – Al Saray

Manti is a dumpling dish, stuffed with lamb and served with yogurt. For hundreds of years, different styles of preparation have been used all over Asia and Eastern Europe. At Al Saray, we’re proudly presenting the version favored in Armenian restaurants throughout Lebanon. Chef Mahdi promises that, accompanied by a red tomato-based sauce, every helping of Armenian Manti will look as brilliant as it tastes.

Charcoal Wala Murgh – Al Saray

Al Saray Fine Lebanese and Indian Cuisine offer Charcoal Wala Murgh as their Highlight for December.  This spicy, smoky-flavored chicken curry is accompanied by peas pulao.  Cooked with charcoal in authentic Punjabi style, its unique taste has made it one of the most popular of all India’s legendary regional dishes.

Ouzi Lamb with oriental rice – Al Saray

Chef Mahdi’s Highlight of the Month at Al Saray Fine Lebanese and Indian Cuisine. The slow-cooked meat is accompanied by a crispy filo pastry that’s stuffed with nuts, green peas, spices and extra minced lamb, all served on a bed of rice. As this delicious favorite of the region is served, whose spirits wouldn’t soar?

Dum Pukht Lamb Shank Biryani – Al Saray

Regional tradition is showcased, too, at Al Saray Fine Lebanese and Indian Cuisine. Throughout October, you can enjoy a super-filling dish believed to have originated in the royal kitchens of India’s Awadh region. In Dum Pukht Lamb Shank Biryani, the meat is slow-cooked with vegetables and Indian spices, sealed by a scrumptious layer of pastry, and served with the ideal accompaniment, Indian Raita.

Pan Seared Tandoori Salmon – Al Saray

Each pan seared salmon fillet is marinated tandoori-style in a gorgeous mix of garam masala, chopped green chili, ginger garlic paste, lemon juice, mustard oil and seasoning, then served with aloo palak, masala bhat and mole sauce.

Bamieh Bil Lahem

An irresistible stew, Bamieh Bil Lahem features the mouthwatering green pods of Okra, a favorite vegetable in Lebanon. Okra is known in some English-speaking countries as “lady’s fingers” or “gumbo”. Whatever the name, there is no denying its tenderness. Enjoy it at its finest with lamb and the unique ingredients in another of our Chef’s very own enticing recipes.

Indian Kofta Masala – Al Saray

One of the world’s favorite meatball dishes, Chicken Kofta, is highlight of the month at Al Saray Fine Lebanese and Indian Cuisine.  A rich onion and tomato masala gravy envelopes the minced chicken, while our Chef’s own mix of Indian herbs draws out every tender nuance of its flavor.