Quick answer: For a halal Indian restaurant in Silom, Al Saray Silom is at 60/2 Soi Silom 2/1, opposite Silom Complex and near BTS Sala Daeng. The Silom menu has 11 tandoor dishes, 10 curries, biryani and fresh naan, with mains from ฿240. Open daily 11:00 to midnight (last order 23:30). Call +66 2 234 4988.
Where is Al Saray, the Indian restaurant in Silom?
Al Saray Silom is at 60/2 Soi Silom 2/1, Silom Road, Bang Rak, across the road from Silom Complex and near BTS Sala Daeng station. People working around Silom, Surawong or Sala Daeng can walk over for lunch or dinner without changing transport. Open the restaurant in Google Maps.
The branch is open until midnight every day and the kitchen takes orders until 23:30, which makes it a late option for halal Indian food in Silom. For the full branch guide, including the Lebanese menu, see the Al Saray Silom guide.
What Indian food is on the Al Saray Silom menu?
Menus differ between the three branches. Prices in this article come from the Silom menu on the restaurant website (checked October 2026) and exclude the 10% service charge and 7% tax.
| Section | Examples | Price (฿) |
|---|---|---|
| From the tandoor (11 dishes) | Chicken Tikka, Lamb Seekh Kabab, Baby Chicken Tandoori | 240 to 899 |
| Curries (10 dishes) | Butter Chicken, Lamb Rogan Josh, Goan Curry Prawns | 360 to 590 |
| Indian vegetarian (10 dishes) | Paneer Makhani, Dal Makhani, Palak Paneer | 260 to 320 |
| Biryani | Vegetable, chicken, prawn and lamb biryani, plus Al Saray Lamb Shank Biryani | 320 to 650 |
| Indian snacks | Pani Puri, Vegetables Samosa, Samosa Chaat | 150 to 220 |
| Naan, roti and paratha (11 kinds) | Garlic Naan, Cheese Naan, Aloo Paratha | 35 to 95 |
| Indian desserts | Kulfi, Rasmalai, Gulab Jamun | 180 to 220 |
What to order from the tandoor
A tandoor is a tall clay oven used for spiced, marinated meat and for baking naan. At Silom most tandoor dishes come with green pea chutney.
- Mixed Tandoori Kabab Platter, ฿399. A chef’s recommendation with Chicken Malai, Seekh Kabab and Chicken Tikka on one plate, a good first order.
- Chicken Tikka, ฿340. Marinated chicken cubes, marked spicy on the menu.
- Chicken Malai, ฿340. Chicken in ginger, garlic, cream and cheese, with no spicy mark on the menu.
- Lamb Seekh Kabab, ฿390. Minced lamb shaped on skewers and grilled.
- Baby Chicken Tandoori, ฿490. A chef’s recommendation: baby chicken in ginger, garlic and yogurt.
- Paneer Tikka ฿280 and Tandoori Gobi ฿240. Paneer cheese and cauliflower from the tandoor for vegetarians.
- Al Saray Lamb Chop Tandoori, ฿899. Lamb chops in the house marinade, marked spicy.
Indian curries, biryani and naan
- Butter Chicken, ฿360. A chef’s recommendation: chicken in a creamy tomato sauce with aromatic spices.
- Lamb Rogan Josh, ฿420. A chef’s recommendation: northern Indian boneless lamb curry in brown onion gravy.
- Goan Curry Prawns, ฿380. A chef’s recommendation: tangy, spiced prawn curry with coconut milk.
- Lamb Shank Vindaloo, ฿590. Slow-cooked lamb shank in vindaloo spices, described on the menu as highly spiced.
- Kurma, chicken ฿360 or lamb ฿420. A creamy onion and cashew nut gravy.
Biryani at Silom comes four ways: vegetable ฿320, chicken ฿380, prawn ฿399 and lamb ฿420. The signature is the Al Saray Lamb Shank Biryani, ฿650, a chef’s recommendation. To go with several curries, plain rice is ฿120, biryani rice ฿180 and saffron rice ฿199.
Naan from the tandoor starts at ฿35. Garlic, butter and coriander naan are ฿40, cheese naan is ฿95, and aloo, gobi and onion paratha are ฿60.
Does the halal Indian restaurant in Silom have vegetarian dishes?
Yes. The Silom menu lists 10 dishes under Vegetarian Choices (Indian): Paneer Makhani (a chef’s recommendation), Paneer Tikka Masala and Palak Paneer at ฿320, plus Chana Masala, Palak Fry, Mixed Vegetable Masala, Dal Makhani, Dal Tadka, Aloo Goobi and Bindi Masala at ฿260. The paneer dishes contain cheese, so they suit vegetarians who eat dairy.
Is all the Indian food at Al Saray halal?
Al Saray serves 100% halal food at all three branches, including the Indian menu at Silom. The Indian kitchen is led by Chef Sampooran Singh Panwar, head chef at Al Saray for more than 13 years, who previously cooked in restaurants and hotels in the Middle East and India. The same kitchen cooks the Lebanese menu, so one table can order Lebanese kebabs and Indian curries together. For the Indian menu across all three branches, see halal Indian food in Bangkok at Al Saray.
Sample Indian orders at Al Saray Silom
These examples add up Silom menu prices. They are not set menus, and they exclude the 10% service charge and 7% tax.
| Table | Order | Total (฿) |
|---|---|---|
| 2 people | Samosa Chaat 220 · Chicken Tikka 340 · Butter Chicken 360 · Dal Makhani 260 · 2 Garlic Naan 80 | 1,260 (about 630 per person) |
| 4 people | Mixed Tandoori Kabab Platter 399 · Samosa Chaat 220 · Lamb Rogan Josh 420 · Butter Chicken 360 · Palak Paneer 320 · Al Saray Lamb Shank Biryani 650 · 2 Garlic Naan 80 · Cheese Naan 95 · Gulab Jamun 180 | 2,724 (about 681 per person) |
Hours, contact and booking at Al Saray Silom
- Open: daily 11:00 to midnight (kitchen last order 23:30)
- Reserve: +66 2 234 4988, or book online on Chope
- Address: 60/2 Soi Silom 2/1, Silom Rd., Bang Rak, Bangkok 10500 (opposite Silom Complex)
- Full menu: Al Saray Silom menu
- Reviews: 4.4 stars from 2,354 reviews on Google Maps (checked 8 October 2026)
Frequently asked questions
1. How spicy is the Indian food at Al Saray Silom?
The Silom menu marks several dishes as spicy, such as Chicken Tikka, Al Saray Lamb Chop Tandoori, Lamb Tandoori, Lamb Rogan Josh, Goan Curry Prawns, Masala Chicken and Chicken Tikka Masala. Butter Chicken, Chicken Malai, Kurma and Paneer Makhani carry no spicy mark, so start there if you prefer mild food.
2. Which Indian snack should I try first?
Try Pani Puri (฿150), hollow crisp shells filled with potato, onion and chickpeas, served with beetroot and mint water. Or order Samosa Chaat (฿220), a chef’s recommendation: crunchy samosa with yogurt and chutneys.
3. Is the Silom Indian menu the same as at the other branches?
Not entirely. Dishes and prices vary by branch. The Mixed Tandoori Kabab Platter is ฿399 at Silom, while Sathorn adds fish tandoori and charges ฿799. Check the menu of the branch you plan to visit.
4. How is the Al Saray Lamb Shank Biryani different from lamb biryani?
Lamb biryani (฿420) is biryani rice with lamb. The Al Saray Lamb Shank Biryani (฿650) serves lamb shank on biryani rice and is a chef’s recommendation.
5. Is there a yogurt side to go with the curries?
Yes. The Silom menu has Indian Raita (฿150), made with yogurt, onion, tomato, coriander, chili and cumin powder, and Cucumber with Yogurt (฿150), with cucumber, garlic and dry mint. For dessert, Kulfi (฿220) comes in mango, pistachio or coconut.
