Quick answer: For the best hummus in Bangkok, Al Saray serves authentic Lebanese hummus from ฿165, made by Chef Mahdi Zehri, trained in Beirut. It is fully halal-certified and best ordered as part of a mezze spread with baba ghanouj, falafel and warm Lebanese bread. Available at all three branches (Silom, Soonvijai, Sathorn). Reserve on Chope.
What makes hummus actually good
Hummus is a two-ingredient test — chickpeas and tahini — and it is easy to get wrong. Good hummus is smooth, not grainy; balanced, not flat; and finished with real olive oil. At Al Saray it is made the Lebanese way by a Beirut-trained chef, not from a jar.
Six ways to enjoy hummus at Al Saray
Hummus is one dish with many finishes. These are the ways to enjoy it:
- Classic — chickpeas, tahini, lemon and olive oil; the benchmark every kitchen is judged on
- Beiruty — the Beirut style, brightened with extra garlic, parsley and a touch of chili
- Muhammara — the smoky-sweet roasted red pepper and walnut dip served alongside for contrast
- With pine nuts (Snoubar) — finished with toasted pine nuts and a pool of olive oil
- With spiced lamb (Kawarma) — topped with warm, spiced minced lamb; hearty and not vegan
- With olive oil & za’atar — the simplest finish, dusted with the herb-and-sesame blend
Order two or three to compare, and scoop with warm Lebanese bread.
How to build the perfect mezze
Hummus is meant to share. Order it as the centre of a mezze table:
- Hummus (from ฿165) — the starting point
- Baba Ghanouj (฿220, chef’s recommendation) — smoky grilled aubergine dip
- Falafel (฿260, chef’s recommendation) — crisp outside, herby inside
- Lebanese Bread (฿20) and Garlic Naan (฿40) — the two sides reviewers mention most for scooping
- Mixed Grilled Platter (฿499) — to turn mezze into a full meal
Read our full beginner’s guide to Lebanese food for how to eat mezze-style.
Why Al Saray for hummus
- Made by a Beirut-trained chef — Chef Mahdi Zehri, not a pre-made mix
- Halal-certified — every branch, every dish
- A proper Lebanese menu around it — so hummus is a starter, not the only Lebanese thing on the card
- Three locations — Silom (BTS Sala Daeng), Soonvijai (Bangkok Hospital), and Sathorn (4.7★, 782 reviews)
Where and how
- From ฿165, before service charge and tax
- Delivery: GrabFood, LINE MAN, ShopeeFood
- Reserve: Chope
- Rated: 4.7★ · 617 reviews on Tripadvisor · Top 3% of Bangkok
FAQ
Where is the best hummus in Bangkok?
Al Saray serves authentic Lebanese hummus from ฿165, made by Beirut-trained Chef Mahdi Zehri, at three halal-certified branches — Silom, Soonvijai and Sathorn.
How much is hummus at Al Saray?
Hummus starts at ฿165. A typical mezze spread with baba ghanouj (฿220) and falafel (฿260) comes to roughly ฿600–800 to share.
What kinds of hummus does Al Saray serve?
Beyond classic hummus, look for Beiruty-style (with garlic and chili) and Muhammara (roasted red pepper and walnut). Ask your branch which variations are available that day.
Is the hummus halal?
Yes — every dish at all three Al Saray branches is fully halal-certified.
What should I order with hummus?
Baba ghanouj, falafel, and warm Lebanese bread or garlic naan for scooping. Add the Mixed Grilled Platter to make it a full meal.
Can I order hummus for delivery?
Yes — via GrabFood, LINE MAN or ShopeeFood.
