Tandoori Sea Bass – Al Saray
February 2020
Seafood is the star at Al Saray Fine Lebanese and Indian Cuisine, where the month’s Highlight is Tandoori Sea Bass. This favorite fish is marinated North-Indian style, in a traditional Tandoori clay oven, with herbs and a delicate sprinkle of spices. Then it’s served with crispy Okra fingers and an irresistible coconut Molee sauce.
