News & Special

Tandoori Sea Bass – Al Saray

February 2020

Seafood is the star at Al Saray Fine Lebanese and Indian Cuisine, where the month’s Highlight is Tandoori Sea Bass.  This favorite fish is marinated North-Indian style, in a traditional Tandoori clay oven, with herbs and a delicate sprinkle of spices.  Then it’s served with crispy Okra fingers and an irresistible coconut Molee sauce.