News & Special

Chicken Machboos – Al Saray

Chef’s Special Menu – “Chicken Machboos” is national dish served with special sauce called “Daqoos” (local tomatoes and garlic sauce) Only available in March Price: THB 499 net Open Daily For reservations, please call Soonvijai : 02 319 4388 | 09:00 AM – 10:00 PM Silom : 02 234 4988 | 11:00 AM – 11:00 PM

Shrimp Tawa with Baby Cheese Naan – Al Saray

Chef’s Sepcial Menu – “Shrimp Tawa with Baby Cheese Naan” Date: Now – Febraury 28, 2021 Price: THB 550 net Open Daily For reservations, please call Soonvijai : 02 319 4388 | 09:00 AM – 10:00 PM Silom : 02 234 4988 | 11:00 AM – 11:00 PM

Lamb shank with oriental rice

Wrapping up this year by rewarding yourself and your loved ones with our Chef’s Special Menu “Lamb shank with oriental rice” at Al Saray both branches: Soi Soonvijai and Silom Date: Now – January 31, 2021 Price: THB 550 net For reservations, please call Soonvijai : 02 319 4388 Silom : 02 234 4988

Beef Shawarma – Al Saray

At Al Saray throughout March, Chef Madhi invites you to enjoy Beef Shawarma, his Highlight for March.  The meat is roasted, then cut into thin, irresistibly tender slices, making it one of the classic dishes that has won worldwide affection for Middle Eastern cuisine.  In our Chef’s version, it has the added appeal of a light garnish of vegetables, prepared with his very own, super-stylish touch.

Tandoori Sea Bass – Al Saray

Seafood is the star at Al Saray Fine Lebanese and Indian Cuisine, where the month’s Highlight is Tandoori Sea Bass.  This favorite fish is marinated North-Indian style, in a traditional Tandoori clay oven, with herbs and a delicate sprinkle of spices.  Then it’s served with crispy Okra fingers and an irresistible coconut Molee sauce.

Valentine’s Day at Al Saray Silom

On Valentine’s Day 2020 at Al Saray Silom, you’re invited to Celebrate The Day Of Love with a sumptuous four-course menu, specially created by Chef Sampooran and available for Lunch or Dinner.  A glass of sparkling wine or a soft drink is included in the price of THB 850+ per person.

Armenian Manti – Al Saray

Manti is a dumpling dish, stuffed with lamb and served with yogurt. For hundreds of years, different styles of preparation have been used all over Asia and Eastern Europe. At Al Saray, we’re proudly presenting the version favored in Armenian restaurants throughout Lebanon. Chef Mahdi promises that, accompanied by a red tomato-based sauce, every helping of Armenian Manti will look as brilliant as it tastes.

Charcoal Wala Murgh – Al Saray

Al Saray Fine Lebanese and Indian Cuisine offer Charcoal Wala Murgh as their Highlight for December.  This spicy, smoky-flavored chicken curry is accompanied by peas pulao.  Cooked with charcoal in authentic Punjabi style, its unique taste has made it one of the most popular of all India’s legendary regional dishes.