Ouzi Lamb with oriental rice – Al Saray
November 2019
Chef Mahdi’s Highlight of the Month at Al Saray Fine Lebanese and Indian Cuisine. The slow-cooked meat is accompanied by a crispy filo pastry that’s stuffed with nuts, green peas, spices and extra minced lamb, all served on a bed of rice. As this delicious favorite of the region is served, whose spirits wouldn’t soar?
