Armenian Manti – Al Saray
Promotion of JAN 2020
Manti is a dumpling dish, stuffed with lamb and served with yogurt. For hundreds of years, different styles of preparation have been used all over Asia and Eastern Europe. At Al Saray, we’re proudly presenting the version favored in Armenian restaurants throughout Lebanon. Chef Mahdi promises that, accompanied by a red tomato-based sauce, every helping of Armenian Manti will look as brilliant as it tastes.