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Raan Tandoori

Raan Tandoori is a classic dish from the northernmost part of the Indian subcontinent. A chunky leg of lamb is soaked in a creamy, cumin-based marinade, then cooked with spices in the tandoor oven. Our expert Chefs make sure it is perfectly tender, before serving with onion slices and green peas. Rediscover the delights of lamb; you may be surprised just how tempting it can be!