Dum Pukht Lamb Shank Biryani – Al Saray
Regional tradition is showcased, too, at Al Saray Fine Lebanese and Indian Cuisine. Throughout October, you can enjoy a super-filling dish believed to have originated in the royal kitchens of India’s Awadh region. In Dum Pukht Lamb Shank Biryani, the meat is slow-cooked with vegetables and Indian spices, sealed by a scrumptious layer of pastry, and served with the ideal accompaniment, Indian Raita.
